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Instructions for Hotel, Motel and Guest House to protect and control COVID-19 (v1, 3.6.2020)
The instructions are concerned with: reception, technology and maintenance section, dining hall and bar playground, cleaning and room service, and Infectious illness of an employee or visitor.
Additional Information
| Field | Value |
|---|---|
| Last updated | June 4, 2020 |
| Created | June 4, 2020 |
| Format | |
| License | License not specified |
| Name | Instructions for Hotel, Motel and Guest House to protect and control COVID-19 (v1, 3.6.2020) |
| Description |
The instructions are concerned with: reception, technology and maintenance section, dining hall and bar playground, cleaning and room service, and Infectious illness of an employee or visitor. |
| Resource's languages |
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