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Cambodia's Roadmap for Food Systems for Sustainable Development 2030

By 2030, all Cambodians will have access to healthy diets and safe food, with an initial focus on women and children, to break the intergenerational cycle of malnutrition and address the nutrition transition. Food systems will nourish Cambodia’s population, strengthen local production and distribution, generate domestic and international opportunities for trade and enterprise, offer equitable livelihoods especially for youth, be resilient to vulnerabilities, shocks and stresses, steward the environment, and help mitigate and adapt to climate change by shifting the food system towards green growth.

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Data Resource Preview - Cambodia's Roadmap for Food Systems for Sustainable Development 2030 [Khmer]

Additional Info

Field Value
Document type Advocacy and promotional materials
Language of document
  • English
  • Khmer
Short title (alternative/varying form of title) Cambodia's Roadmap for Food Systems
  • Food security
  • Sustainable Development Goals
Geographic area (spatial range)
  • Cambodia
Copyright To be determined
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Version / Edition 1

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United Nations in Cambodia

Address: No 53, Pasteur Street, Boeung Keng Kang I Phnom Penh, Cambodia Phone: (855) 23 216 167 Email: Website:

Co-author (coorporate) Council for Agricultural and Rural Development and the Technical Working Group for Food Security and Nutrition
Publication place Phnom Penh
Publication date 2021
Legacy reference document Cambodia's_Roadmap_for_Food_Systems_for_Sustainable_Development_2030__00.09.2021
Keywords SDG,Roadmap for food system
Date uploaded September 14, 2021, 07:55 (UTC)
Date modified September 14, 2021, 08:00 (UTC)