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Organic agriculture and food processing in Cambodia, status and potentials

A report on the status and potential of the production, processing and marketing of several organic and chemical-free food products in Cambodia. The report examines rice as the most important sector; and also look at organic cashews, vegetables, pepper, fruits and palm sugar products. The authors first introduce Cambodia's organic farming movement and the definition of certified organic products; they then address each of the sectors in detail.

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Organic agriculture and food processing in Cambodia, status and potentials
 

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Additional Info

Field Value
Document type Reports, journal articles, and research papers (including theses and dissertations)
Language of document
  • English
Topics
  • Agriculture
  • Cashews
  • Fruits and vegetables
  • Organic farming
  • Rice
Geographic area (spatial range)
  • Cambodia
Copyright Unclear copyright
Version / Edition 1.0
License unspecified
Contact

Cambodian Organic Agricultural Association, # 44A, Street 320, Sangkat Boeung Keng Kang III, Khan Chamkar Mon, Phnom Penh, Cambodia. E-mail: info@coraa.org
Author (corporate) Cambodian Organic Agriculture Association
Publication place Cambodia
Publisher Cambodian Organic Agriculture Association
Publication date 2011
Date uploaded June 14, 2015, 08:10 (UTC)
Date modified January 8, 2016, 00:21 (UTC)