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Last updated September 14, 2021
Created September 14, 2021
Format PDF
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Name Cambodia's Roadmap for Food Systems for Sustainable Development 2030 [English]

By 2030, all Cambodians will have access to healthy diets and safe food, with an initial focus on women and children, to break the intergenerational cycle of malnutrition and address the nutrition transition. Food systems will nourish Cambodia’s population, strengthen local production and distribution, generate domestic and international opportunities for trade and enterprise, offer equitable livelihoods especially for youth, be resilient to vulnerabilities, shocks and stresses, steward the environment, and help mitigate and adapt to climate change by shifting the food system towards green growth.

Resource's languages
  • English