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Food security and diets in urban Asia: how resilient are food systems in times of COVID-19?
Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased levels of vulnerability and food insecurity in cities through disruptions to food supply chains, increased food prices and loss of income.
Thông tin khác
| Miền | Giá trị |
|---|---|
| Cập nhật lần cuối | 4 tháng 3, 2022 |
| Được tạo ra | Không biết |
| Định dạng | |
| Giấy phép | License not specified |
| Tên | Food security and diets in urban Asia: how resilient are food systems in times of COVID-19? |
| Mô tả |
Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased levels of vulnerability and food insecurity in cities through disruptions to food supply chains, increased food prices and loss of income. |
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