Food security and diets in urban Asia: how resilient are food systems in times of COVID-19?

Published by: Open Development Cambodia

Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased levels of vulnerability and food insecurity in cities through disruptions to food supply chains, increased food prices and loss of income.

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Food security and diets in urban Asia: how resilient are food systems in times of COVID-19?

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Miền	Giá trị
Loại tài liệu	Reports, journal articles, and research papers (including theses and dissertations)
Ngôn ngữ	Tiếng Anh
Chủ đề	Disasters and emergency response Food security Pandemics
Vùng địa lý (phạm vi không gian)	Asia
Bản quyền	To be determined
Hạn chế truy cập và sử dụng	By accessing this website or database, users agree to take full responsibility for reliance on any site information provided and to hold harmless and waive any and all liability against individuals or entities associated with its development, form and content for any loss, harm or damage suffered as a result of its use.
Phiên bản/Lần xuất bản	1
Giấy phép	No license given
Liên hệ	World Food Programme Address: Via Cesare Giulio Viola, 68, 00148 Rome RM, Italy
Tác giả (tổ chức)	World Food Programme
Ngày xuất bản	2022
Văn bản pháp luật liên quan	Food_security_and_diets_in_urban_Asia__00.00.2022.pdf
Các từ khóa	WFP,Asia,COVID-19,Resilient
Ngày đăng tải	tháng 3 4, 2022, 02:57 (UTC)
Ngày chỉnh sửa, cập nhật	tháng 3 4, 2022, 02:58 (UTC)